Our Award-Winning Restaurant

Dining at The Brandon Inn is a memorable experience. Food service is overseen by owner Louis Pattis who originally trained in his native Austria. Meals are prepared with careful attention to detail.
Breakfast:
Every morning you are invited to gather in the sun-filled Wicker Room for a hearty Vermont breakfast. It typically includes pancakes served with local Vermont maple syrup. Served from 8am to 9:30am. Coffee available from 7am.

Dinner:
We serve dinner any night that we are also serving to a group. This is often through the
Summer and Fall Season. Please call ahead to see if we will be serving and to book a table. We have a Table D'hote Menu with a fixed appetizer and a salad and dessert chosen by the Chef for that evening and usually three choices of entree, typically a red meat, a poultry and a fish dish. Vegetarians are always catered for. Prices start at $35.00 for the dinner.

Culinary Awards
Owner/chef Louis Pattis has won the most consecutive awards in the history of A Taste Of Vermont, the most prestigious statewide culinary competition with 25 pre-qualified participants. Chef Pattis and the Brandon Inn was the overall Grand Prize winner and received Gold Medals in Entree, Dessert, Salad and Appetizer categories. Silver Medals were awarded to him in Bread & Starch and Vegetables categories. The Brandon Inn won a Silver and a Gold Medal for Salon Culinaire for Chef Pattis' butter sculpture of Morgan Horses and his marzipan "Jungle Parade."
Fantasy In Chocolate
This is a county-wide event that donates its proceeds to the Rutland County Humane Society. While this is not a chef's culinary competition, the event is eagerly anticipated each year by area residents and tickets are sold out weeks in advance. The Brandon Inn has won several prizes for it's chocolate innovations including a Brandon Inn Chocolate Pizza Cookie and Apricot Filled Chocolate Gateau.