2010 Pricelist

Brandon Inn Reception Dinner Menu

SOUPS:  $4.00

Chowder of Fresh Vermont Vegetables

Roasted Butternut Squash, topped with sour cream and toasted pine nuts

Grilled Eggplant with roasted red bell pepper and basil cream

Zesty Tomato and Herb

Asparagus, Crab and Ginger Bisque

Lobster and Apple Bisque

Potato and Leek

Smoked Acorn Squash with hazelnut cream

Vermont Cheddar and Apple Bisque

New England Clam Chowder

Chilled Gazpacho

Cream of Chilled Carrot and Orange Bisque

Vichyssoise

APPETIZERS:  $6.00  *$9.00

Smoked Salmon with capers and cucumber chutney

Seafood Cocktail with roasted garlic-tomato coulis

Cheese Ravioli with red and green bell pepper sauce

Vegetable Terrine with olive oil and herb vinaigrette

Smoked Rainbow Trout with wild mushroom and grilled tomato sauce

Marinated and Grilled Porta Bella Mushrooms with a sherry essence

Smoked Duck Cake with raspberry and black current sauce

Crab Cake with mango fruit sauce

*Grilled Quail with a blueberry ginger sauce

*Shrimp Cocktail with traditional sauce

*Lobster Cocktail with smoked shrimp Cajun tartar sauce

*Lobster Taco with tropical fruit salsa

Dinners come with choice of Salad

Entrée comes with your choice accompaniments listed after the entrée selections plus

four seasonal vegetables

SALADS:

Brandon Inn Award Winning fresh garden salad with dressing of your choice

Caesar Salad with house smoked salmon and garlic croutons

Mescalin greens and Asiago cheese with herb vinaigrette

Red and green leaf lettuce with cucumber, tomatoes and honey maple Dijon dressing

Intermezzo

Your Choice of Citrus Fruit Sorbet to Cleanse the Palette between courses  $4.50

ENTREES:

Entrees come with your choice of salad, four seasonal vegetables and one

accompaniment listed below, as well as fresh baked breads, coffee and tea.

Entrees: $29.00

Beef Wellington with an herbal demiglace

Filet Mignons Forestier wrapped in bacon with a wild mushroom, Cabernet Sauvignon and mustard sauce

Roasted Tenderloin of Beef with a Cognac demiglace

Roast Prime Rib au jus

New York Strip Steak au poivre

Native Rack of Lamb with garlic mint sauce

Medallions of Lamb with sweet onion and rosemary sauce

Venison Medallions with Anjou pear herb sauce

Quail stuffed with venison bratwurst, served with applejack sauce

Native Vermont Roast Pheasant with apple, honey and thyme sauce

Roast Duck with black cherry sauce

Entrees: $26.00

Poached Salmon with a champagne sauce

Grilled Salmon with a Tropical Fruit Salsa

Sole stuffed with crabmeat, served with a spinach cheese sauce

Atlantic Harvest- Salmon, Scallops, Shrimp, and crab in a cherry cream sauce

Shrimp and scallop scampi

Boneless Chicken Breast stuffed with apple and herbs

Served with an artichoke-lime sauce

Chicken Marsala topped with fried leeks

Boneless Chicken Breast stuffed with crabmeat, served with supreme sauce

Boneless Chicken Breast stuffed with dill havarti cheese,

Served with broccoli cream sauce

Pork Tenderloin with garlic and caraway demiglace

Roast Vermont Turkey with apple maple stuffing, giblet gravy, and cranberry sauce

Pork Loin Roast with apple stuffing, served with Calvados glace

Rolled roasted Leg of Lamb stuffed with spinach Pesto,

Served with an herbal demiglace

Vegetarian Entrees:  $24.00

Portabella Mushroom Wellington, with sherry charlotte reduction

Three Cheese Tortellini, with pesto and roasted bell peppers

Wild Rice Pancakes with Shallot ragout

Entrees come with one of the accompaniments listed below:

Baked Potato with Sour Cream & Chives or Herbed Butter

Seasoned Twice Baked Potatoes

Herbed Wild Rice

Steamed White Rice

Spinach, Ricotta, Parmesan Spaetzle

Sweet Potato Gratin

Sweet Potato and carrot timbale

Sweet Potato Soufflé

Yorkshire Pudding

Cheese and Herb Polenta

Brown Butter Gnocchi

Garlic Mashed Potatoes

Tarragon Mashed Potatoes

Couscous with fresh herbs

A Variety of Pastas

Hors D’oeuvres

Mirrors and Boards

Vermont Cheese Board with Cheddar, Brie and Chevre with Fresh Fruit  $4.50

International Cheese Mirror with Fresh Fruit  $4.50

Fresh Vegetable Crudités on a Mirror with Two Dips  $2.50

Antipasto Mirror with Artichoke Hearts, Assorted Olives, Roasted Garlic, Roasted Peppers, Feta and Mozzarella Cheese, Hard Salami and Prosciuto  $4.75

Brandon Inn side of Smoked Salmon with Red Onions, Capers

With a Mustard Dill Sauce served with assorted breads  $6.50

Assorted Smoked, Pickled Shellfish Mirror  $6.50

Shrimp display with Traditional Cocktail Sauce  $5.50

Assorted Pate Board with

Almonds and Portabella Mushrooms with Cumberland Sauce and Crackers; Country Chicken Liver with Herbs  $4.75

White Fish Terrine served with Crusty French Bread; Seasonal Fruits, Berries, Dried Fruits and Nuts with Honey Yogurt and Citrus Dips  $5.50

Smoked Trout and Avocado Dip with Bagel Chips  $2.50

Mediterranean Couscous with Pita Chips  $2.50

  Price per Person

Canapés

 Smoked Salmon on Pumpernickel Bread  $2.25

Pinwheels of Ham with Cream Cheese  $2.25

Gravlox with Peppercorns on slices of Cucumber  $2.50

Deviled Eggs with Caviar  $2.25

Cucumber Rounds with Cream Cheese and Garlic Topping  $2.25

Smoked Trout on Toast  $2.50

Avocado Shrimp Toast  $2.50

Teriyaki Chicken  $2.50

Oyster and Roquefort Cheese on Toast  $2.00

Mediterranean Flat Bread with Chevre Cheese and Sun Dried Tomatoes  $2.00

Gruyere, Prosciuto and Pistachio filled French Bread  $2.50

Seasonal Melon with Prosciuto  $2.50

Leaves of Belgian Endive with Boursin Cheese and Chives  $2.50

Fruit Brochettes, Fresh Fruit Chunks marinated in Grande Marnier  $2.95

Humus with Black Olives and Pita Triangle Chips  $2.00

Bruschetta – Toasted Bread with a Topping of Olive Oil, Garlic, Fresh Tomato,

Sweet Onion, Fresh Herbs and Parmesan Cheese $2.00

  Price per serving

Hot Passed Hors D’oeuvres

  Melted Vermont Cheddar and Apple Squares  $2.50

Miniature Crab Cakes with a Cajun Tartar Sauce  $4.50

Shrimp Fritters with a Cocktail Sauce  $4.00

Roasted Red Bliss Potatoes stuffed with Crabmeat  $4.50

Chicken Wings, Hot and Spicy or Teriyaki Honey  $2.50

Chicken and Snow Pea Skewers with Sesame Mayonnaise  $3.50

Teriyaki Beef Strips on Skewers  $3.50

Scallops wrapped in Bacon  $4.00

Cheddar Cheese Croquettes with a Tyrolean Sauce of Mayonnaise, Tomato and Cognac  $3.00

Swedish Meatballs with Sour Cream and Herbs  $3.00

Mushrooms stuffed with:

Sausage and Ricotta Cheese  $3.50

Spinach and Herbs  $3.50

Pesto and Feta  $3.50

Cheese Sticks with Creamy Black Peppercorn Dip  $2.00

Lobster Ragout wrapped in Puff Pastry  $5.75

Spanakopita, Spinach and Feta in Phyllo  $4.00

Vegetable Egg Rolls with Soy and Duck Sauce  $3.50

Shrimp Egg Rolls with Soy and Duck Sauce  $4.00

Spicy Crab Wontons  $4.00

Spicy Vegetable Wontons  $3.50

Assorted Mini Quiche  $4.00

Barbecue Baby Back Ribs with Dipping Sauce  $5.25

Grilled Miniature Lamb Chops, served with a Mint Dipping Sauce  $6.95

  Price per serving, served at stations or passed butler style

Barbecue Hors D’oeuvres

  Smoked Baby Back Ribs served with Traditional Barbecue Sauce  $6.50

Jumbo Barbecued Shrimp served with Pesto Dip  $9.95

Cajun Sea Scallops  $4.95

Miniature Lamb Chops served with a Mint Dipping Sauce  $6.95

Grilled Eggplant served on Tostini  $4.00

Grilled, Marinated Portabella Mushrooms served with French Bread  $4.00

Grilled Vegetables to include:  Onion, Red and Green Peppers, Eggplant

Served with Pita Bread Triangles  $4.00

Price per serving, served at stations or passed butler style

Brandon Inn Buffet Dinner Menu

Salads

 Seafood Salad with vegetables, white fish, sea legs and shrimp

Brandon Inn Garden Salad

Traditional Waldorf Salad

Warm German Potato Salad with Onions and Bacon

Oriental Chicken Noodle Salad with Teriyaki Sauce and Sesame Seed

Tomato and Basil Salad

Three Bean Salad with Balsamic Vinaigrette

Fresh Fruit Salad with Grande Marnier

Choose 3

Mirror Displays

  Mirror of Mixed Cold Poultry with Cumberland Sauce

Antipasto – Salami, Olives, Pimentos, Pepperoni, Mozzarella, Hot Peppers

Mirror of Pates and Terrines with Relish and crackers

Choose 1

Seafood

  Arrangement of Smoked Trout, White Fish, Oysters and Mussels

Assortment of Creamed and Pickled Fish – Matjes Herring, Roll mops in Sour Cream, Curried Cream Fish

Chilled Poached Salmon with a Dill Dressing and Cucumbers

Sevice of Shrimp and Scallops – Shrimp and Scallops Marinated in Lime Juice with Cilantro and Jalapeno Peppers

  Choose 1

Hot Dishes

  Served in elegant Chafing Dishes

  Savory Vermont Lamb and Vegetable Stew

Hearty Beef Stroganoff with Mushroom with Mushrooms and Sour Cream

Sausage Mixed Grill of Venison Sausage, Knockwurst and Bratwurst with Red Peppers and Onions

  Atlantic Harvest -White fish, Shrimp, Scallops and Crab Legs in a Sherry Cream Sauce

Champagne Chicken - Breast of Chicken in a Champagne Cream Sauce with Red Potatoes

and Broccoli

Chicken Forestier- Sliced Breast of Chicken in a Light Garlic Mushroom and Herb Coating

Cheese Tortellini with Pesto Sauce

Vegetable Lasagna with Eggplant, Tomatoes, Mushrooms and 3 Cheeses

Choose 2

Chef Carved Roast Meat

  Vermont Roast Turkey with Apple Stuffing and Maple Sauce

Top Round of Roast Beef au Jus

Vermont Native Leg of Lamb with a Mint Demi-Glace

Honey Glazed Baked Ham

Roast Loin of Pork Stuffed with Apricots

  Choose 2

Or . . . Choose one from above list plus one from below list at the indicated additional price

Prime Rib with Yorkshire Pudding and Horse Radish  $3.00

Filet Wellington (Specialty of the House) with a Brandy Demi-Glace  $5.00

Grilled Fresh Salmon with a Tropical Fruit Salsa  $4.00

Native Rack of Lamb with an Herbal Demi-Glace  $7.00

Coffee, Decaffeinated Coffee, and Tea

$28.50 per person

DESSERT

  We will serve your outside wedding cake ($2.50 cake cutting charge per person) or

 a Brandon Inn wedding cake at $4.50 per person

A selection of Pies, Pastries and Cakes with Strawberries on a Mirror  $5.50

All Prices are subject to an 18% Gratuity and Prevailing Vermont State Tax

MINIMUM NUMBER OF GUESTS 65

Garden Barbecue

Choice of Three Salads

Green Salad, variety of Mescalin Greens with Vinaigrette

Garden Salad, a mix of Lightly Marinated Salad Vegetables ~served with choice of dressing

Oriental Linguine Salad with Vegetable Julienne and Soy Marinade

Three Bean Salad

Tomato Basil

Italian Macaroni Salad with Peas, Ham, Pickles and Carrots

Caesar Salad with House Smoked Salmon

Waldorf Salad

Choice of Three:

  Marinated Roasted Breast and Leg of Chicken

Barbecued Spare Ribs

Grilled Hot and Sweet Sausage with Red and Green Peppers

Fish Kabobs with Vegetables

Hamburgers and Hot Dogs

Choice of Two:

Potato Salad

Jacket (baked) Potato

Baked Beans

Sweet Corn

Macaroni & Cheese

Barbecue will also include:  Corn Bread and other Home-baked Breads

Cookies, Brownies, Fresh Fruits

Coffee, Decaffeinated Coffee, Tea or Ice Tea, Ice Coffee

$26.00 per person

$13.00 per child 10 and under

All Prices are subject to an 18% Gratuity and Vermont Tax

MINIMUM NUMBER OF GUESTS 50

There is a $350.00 set up charge for Garden Barbecue – outdoors

There is a $150.00 set up charge for Garden Barbecue – indoors